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Eggs at any meal

by: Alexander, Lucy M. (Lucy Maclay), 1888-; Yeatman, Fanny Walker, b. 1876; United States. Department of Agriculture

Publication date: 1929
Topics: Cooking (Eggs)
Publisher: Washington, D.C. : U.S. G.P.O.
Collection: usda-leaflet; usdanationalagriculturallibrary; fedlink; americana
Contributor: U.S. Department of Agriculture, National Agricultural Library
Language: English
Rights: The contributing institution believes that this item is not in copyright.
Volume: no.39
Item Size: 13.7M

8 p. : 23 cm

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-05-17 17:53:48
Associated-names: Yeatman, Fanny Walker, b. 1876; United States. Department of Agriculture
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1044647030
Foldoutcount: 0
Identifier: eggsatanymeal39alex
Identifier-ark: ark:/13960/t3dz1v56v
Identifier-bib: CAT30953904
Nal_call_number: 1 Ag84L
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL25528809M
Openlibrary_work: OL16909545W
Page-progression: lr
Page_number_confidence: 0
Page_number_module_version: 1.0.3
Pages: 12
Ppi: 500
Republisher_date: 20130522122242
Republisher_operator: associate-marc-adona@archive.org
Scandate: 20130522121613
Scanner: scribe4.beltsville.archive.org
Scanningcenter: beltsville
Series: Leaflet (United States. Dept. of Agriculture)
Unique_id: CAT30953904
Worldcat (source edition): 44598797
Year: 1929